Oven Braised Buttermilk Chicken with Za’atar

Spread garlic on the surface of a casserole dish and place the seasoned chicken on the garlic.

Pour buttermilk on a substantial part of the chicken.

Season the chicken with salt and sprinkle Za-Ha Zaatar Seasoning evenly all over the chicken.

Place some fresh thyme springs on it and refrigerate for about 2 to 24 hours. The longer it spends in the refrigerator, the better its taste.

Before you bake the chicken, make sure you take it out 30 minutes to an hour before that time so that it can be at room temperature.

Preheat your oven to 375 oC and place the chicken inside for 20 minutes.

Increase the heat to 450 oC and bake for another 15 to 20 minutes. Just make sure the chicken gets well-cooked and caramelized.

When serving, make sure the buttermilk sauce covers the chicken.